For many East Coast skiers, the arrival of spring signals the end of the season. However, at Killington Resort in Vermont, the calendar is merely a suggestion. According to a report by SnowBrains, the resort’s commitment to the Superstar trail has created a late-season destination that remains viable long after neighboring mountains have closed their gates.
By utilizing intensive snowmaking operations that began in January, Killington successfully built a massive snowpack that peaked at approximately 34 feet in early April. This strategic approach to snow management allows the resort to push its operational window toward mid-June, providing a rare opportunity for turns in the late spring.
Visitors to the resort in early May reported typical East Coast spring conditions. While the Superstar trail maintained solid, full-coverage snow—often reaching depths of over 10 feet—the atmosphere was defined by variable weather. Skiers navigated through fog, light drizzle, and even occasional flurries, with temperatures hovering around 50°F. The snow itself consisted of soft, slushy "mashed potatoes" and significant moguls, a hallmark of late-season terrain.
The experience on the mountain was supported by the newly upgraded Superstar lift, a high-speed Doppelmayr six-pack installed for the 2025-26 season. This infrastructure upgrade proved effective, allowing for efficient laps despite the limited number of open trails. While the resort advertised seven open runs, reality on the ground showed that most activity was concentrated on Superstar, with secondary routes like Skyelark showing signs of the season's end, including patches of mud, exposed dirt, and rocks.
Beyond the technical skiing conditions, the scene at the base of the mountain resembled a festival. With music, grilling, and a lively social atmosphere, the tailgating culture at Killington remains a core component of the late-season experience. For those willing to navigate the slush and bring appropriate equipment, the Superstar Glacier offers a unique opportunity to keep the winter spirit alive well into the warmer months.
